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    • Foraging walk

      Posted at 9:16 am by James, on April 27, 2019

      The amazing Fitree and Tom got ahead of things, and agreed with the village “headman” that we could go on this walk. In the past, there has been trouble as some of the guests were baring too much flesh for this conservative culture to take, resulting in a ban. It’s good to see that through talking and by showing respect, the grievance was forgotten and access granted.

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      This island is blessed with some good flat land that can be used for agriculture, and we took in our first views of rice paddies that are so kind on the eye, so compelling that we just had to grab a groupie (with Tom and Pras, Fitree, and Rumi and Ariana).

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      Then on to work up a sweat foraging for the new shoots of a particular fern …

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      … before cooling off with a roll in the mud …

       

      … and back to our hosts Jane and Luke’s house to make a delicious curry.

      We pluck out the fresh shoots …
      ..to be turned by Fitree ..
      … into a delicious curry.

      Posted in Countries, Indonesia | 3 Comments
    • Community Gardening

      Posted at 8:36 am by James, on April 26, 2019

      Our first assignment, as fresh blooded volunteers, was to work in the community garden that both provides food to the hungry surfers and a education to kids who attend the nature school. We donned the factor 50, sun hats and our greenest fingers to give a hand to Astriel, who curates this pretty garden.

      Astriel had saved up some long bean seedlings and tomato plants for us to plant, and selected some of the delightfully stinky compost made from all organic waste from our plates.

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      All was going to plan, until Millie (aka Emily) went bright red and nearly expired, Charlotte fainted on standing up and I started seeing stars. “How can anyone do anything in this heat?” was our resounding cry.

      Never one for the conventional, Rob put his best teaching practise to use, to cajole the little Year 1 year seedlings into line.

      Mr Nice Teacher
      Have you been skipping growing?
      Oi you little scrotbag …

      Though we know in our hearts that this is arguably not the best use of Charlotte and my time, it was good to work as a family, and learn about how to garden together. It transpired that over the next few days the girls has been discussing between themselves about “What really is the point. Mum and Dad?,” so we explained that the garden provides some food to the resort, reducing costs, and that money from the resort funds the turtle conservation program on Bangkaru. The girls nodded … they got this.

       

      Posted in Countries, Indonesia | 3 Comments
    • Visit to coconut oil factory

      Posted at 7:34 am by James, on April 24, 2019

      As part of the volunteer program we went nuttie for pure, organic, virgin coconut oil at a visit to the coconut oil processing factory here on the island. This 3-year old labour of love by Luke and Jane, the proprietors of Mahi Mahi, is a model for economically viable impact development. The idea is to use an environmentally friendly crop (in this case coconut) to produce a premium organic product that provides ongoing employment, and education about sustainability to the wider net of families involved. At the moment there are 80 people working at the factory itself, which likely makes the factory the biggest wage and tax paying organisation here.

      What 2.5 tonnes of coconuts looks like
      What 2.5 tonnes of coconuts looks like
      New arrivals. Can't use old fertilizer bags for organic produce.
      New arrivals. Can’t use old fertilizer bags for organic produce.

      By working with a large number of smallholder farmers, the message and economic benefit spreads further so that at this time at least 800 families are touched buy the project.

      Terrifying machine used to take shells off. Deshelling takes about 10s.
      First pass to desiccate the pulp. Two more times before ready to make oil.

      The big pressure in Sumatra is the large agro companies who wish to turn over pristine rainforest to palm oil production. The hope is that by establishing an economically viable alternative the pressure and lobbying can be resisted to keep Simeulue’s rainforest intact. Coconut trees grow on the crappy land by the coast, avoiding a chainsaw slash fest, and they don’t absorb ground water like palm oil which causes havoc on small islands, as they can leave nothing you’d want to drink.

      To make this product economically viable and pay fair wages it needs to be premium: huge credit to Lush who both provided seed funding and buy the wholesale end product to put in their soaps, and to consumers who enjoy the product via the Āluān brand. There was a moment of celebration for Jane and Luke as at a conference in Bali on Saturday, Richard Branson selfied with a bottle of their virgin coconut oil.

      How is the world doing on deforestation? Well … looking into this shows what a complicated question that is. If you care most about the impact on life on this planet, then loss of high biodiversity, primary rainforest, is key; if your lens is on global warming then arguably loss of tree cover is the top ticket. In Indonesia rainforest was removed to plant commodity crops like palm oil, which absorb carbon too; however Brazil is big on clear cutting for ranching which is a bad carbon trade.

      The world as a whole has made real progress in reducing the rate at which tree cover is lost, from a high in 2002, to a low in 2009. Things have been creeping up again, with 2017 the second worst year on record; largely due to huge forest fires, which is no surprise as it was one of the hottest years on record.

      Indonesia had a better year in 2017, having reduced its annual increase in deforestation in Sumatra by 60% in which this project will have paid its part.

      For a sense of scale: Wales is 2.0 million hectares (Mha)

      In the meantime, if you want to use products that use Responsibly Sourced Palm Oil (RSPO) you can use the WWF’s Palm Oil Scorecard, that rates manufacturers. Avoiding palm oil is hard, as it appears as it may appear as vegetable oil in food ingredients lists, which is basically in everything.

      I tried to pickup a KitKat, and was met by these faces ….

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      So looks like I have to “take a break” ’till 2020, by which time Nestlé have signed up to using RSPO globally.

      Posted in Countries, Indonesia | 4 Comments
    • Getting worthy in Sumatra

      Posted at 2:09 pm by James, on April 22, 2019

      Despite feeling ready to move on from Japan, arriving in “real” Asia was a shock to the system. The cool, calm efficiency of Japan was replaced by the humid, frenzy of humanity of Kuala Lumpur where we spent a night, before arriving in the 5th most populous country on the planet, Indonesia. Indonesia is our final host country, and we were bound for the remote province of Aceh in Northern Sumatra. Quite how we ended up here was a bit of a chance, and largely down to the presence of Tom, the amazing volunteer who works with owners Jane and Luke on the sustainable development program linked with Mahi Mahi resort.

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      The trolley train arrives in Indonesia

      When we left the UK in July 2018 we intentionally left the last 3 months of the trip open and devoid of our characteristic obsessive planning. Charlotte and I feel exceptionally lucky that we have been able to have this year away with the girls. We are also acutely aware that our girls are growing up in a world of North London privilege that far exceeded that of our own upbringings, and this travel was hoped to expose them to the real world. As the trip went on we realised that in the way we were travelling we were pretty sheltered from real life, so we investigated volunteering as a family as a way to get closer to the sharp edge of life. Of course we think our kids are AMAZING, it turns out that most volunteer organisations beg to differ, and that it is surprisingly hard to find somewhere where you can volunteer with under 16s. To this end, we were excited and happy to find the development work at Mahi Mahi, which is balanced between volunteering and eco-tourism that really works for a family.

      Mahi Mahi is a surf resort cum sustainable development outpost on the sunset facing coast of the island of Simeulue (pronounced Sim-eh-loo, rather surprisingly). The island’s 80,000 residents, are settled entirely on the coast; with a family/village/tribal legacy that has created 5 different languages on this island alone. Mahi mahi is the primary funder of a turtle conservation project on a nearby uninhabited island that uses rangers to protect the nests from the pre-existing 100% poaching/predation. It is also an outpost of education about nature, and a pioneer of establishing sustainable business in a country whose population has doubled to 260m in the last 30 years, thereby pressuring its valuable rainforest and marine resources.

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      As volunteers we bunk in basic accommodation made up of reused huts donated after the 2004 tsunami. These are remarkably workable, though fiendishly hot at night, so the four of us get a bit of a sweat on as we bunk down together. Fortunately for Rob, he is spared the pleasure of being our roomie, and has his own room a few huts down. As thunderstorms abound at this time of year it makes planning volunteering work rigidly particularly hard, so we are forcing ourselves to chill out, take things as they come and embrace the pace of island life.

      A curve ball for family Monico is that Sumatra is conservatively Islamic, with a topping of Sharia Law. This is a struggle for the girls, as the requirement is to cover up to below the knee and the elbow to go out of the perimeter of the resort. This would be fine to do in England, but here it has been 32°C in the day with a heavy mist of humidity hanging over the sea. Me, being a man, am struggling anyway, and have taken up sweating for England as my chosen pastime. Charlotte in particular, as well as me and the girls have feminist issues as the men don’t have to cover up to nearly the same extent. This all said, clearly conservative Islam is a hugely successful framework for the social fabric, and the populate continues to expand calmly here, with more new places of worship under construction (mosques are popping up like they are going out of fashion) than anywhere we know of.

      This place is also our first encounter with that particularly chilled species of human: the surfer. There are amateurs and pros, the main difference seems to be that pros spend a lot more time on their hair (we’re talking bulk discount on blonde highlights), and a lot more time on their phones … the fans won’t wait. There is a lot to like about surfers really. For those who have the bug it is tantamount to a religion, with riding the peak here while connecting with nature a moment of nirvana. For the rest of us mere mortals we are just happy that they love great coffee and healthy food, to which Jane and Luke who run Mahi Mahi have tended to amazingly despite the resort being located at the edge of the known world.

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      So we say a hearty “Halo” to Indonesia, our home for the last 3 months of the trip, and roll up our sleeves (but not too far girls) to get involved.

      Posted in Countries, Indonesia | 9 Comments
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